Crunchy Apple Slaw

Super simple to make and delicious!

  • Preparation time:
    15 minutes

  • Cooking time:
    15 minutes

  • Serves: 4

YOU WILL NEED:
  • 1/4 cup SUNBEAM Pinenuts
  • 1 tbsp SUNBEAM Sesame Seeds
  • ¼ savoy cabbage, finely shredded
  • 1 green apple, shredded
  • 1 red apple, shredded
  • 2 spring onions, finely sliced
  • ¼ cup SUNBEAM Raisins, roughly chopped
  • ¼ cup mint leaves, chopped
  • 1 tbsp olive oil
  • 3 tsp apple cider vinegar
Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

METHOD:
STEP 1.
Place pinenuts and sesame seeds in a small frying pan and cook for 5 minutes until golden and toasted. Set aside.
STEP 2.
Combine the cabbage, apples, spring onions, raisins and mint in a large mixing bowl and toss well.
STEP 3.
Whisk together the oil and vinegar. Season to taste. Pour over apple mixture and toss well. Spoon onto serving platter and sprinkle with toasted seeds and nuts and some additional mint leaves.

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This delicious desert was brought to you by SUNBEAM