The rich red soils along the mighty Murray River, through NSW, Victoria and South Australia, provide ideal growing conditions, while the hot desert sun dries fruit naturally, sealing in the goodness.
Australian dried grape production is innovative, adopting world’s best practice efficient irrigation and mechanised farm management systems.
In an ever-changing landscape, Australian growers strive for innovation, ensuring their processes are efficient, sustainable and fair. This guarantees a product that is not only good for you, but healthier for our environment, too.