VARIETIES<\/span><\/h2>\n<\/div>A dried grape for every taste and purpose<\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-17.png\" "\\"image\\"")
<\/span><\/div>SULTANAS<\/span><\/h2>\n<\/div>The quality of Australian sultanas is world renowned. They have a soft\u00a0texture, sweet taste and unique golden colour \u2013 perfect for snacking and\u00a0baking.<\/span><\/h5>\nSultanas comprise several flavoursome varieties, including the more traditional Thompson Seedless along with Merbein Seedless, Selma Pete, and the newer Sunglo. Fruit is dried on the vine and sprayed with a natural drying oil around harvest time to fast track the process. This drying technique creates the sultana\u2019s light base colour that can\u2019t be found anywhere else.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Australian Sultanas are naturally preserved through sun-drying, are packed with vitamins & minerals and known for their quality worldwide.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div>![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-13.jpeg\" "\\"image\\"")
<\/span><\/div><\/div><\/div>![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-1.png\" "\\"image\\"")
<\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-18.png\" "\\"image\\"")
<\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div>![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-15.jpeg\" "\\"image\\"")
<\/span><\/div><\/div><\/div>![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-19.png\" "\\"image\\"")
<\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-22.png\" "\\"image\\"")
<\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div>![](\"http:\/\/www.australiansultanas.com.au\/wp-content\/uploads\/2024\/05\/image-2.png\" "\\"image\\"")
<\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
A dried grape for every taste and purpose<\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n<\/span><\/div>SULTANAS<\/span><\/h2>\n<\/div>The quality of Australian sultanas is world renowned. They have a soft\u00a0texture, sweet taste and unique golden colour \u2013 perfect for snacking and\u00a0baking.<\/span><\/h5>\nSultanas comprise several flavoursome varieties, including the more traditional Thompson Seedless along with Merbein Seedless, Selma Pete, and the newer Sunglo. Fruit is dried on the vine and sprayed with a natural drying oil around harvest time to fast track the process. This drying technique creates the sultana\u2019s light base colour that can\u2019t be found anywhere else.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Australian Sultanas are naturally preserved through sun-drying, are packed with vitamins & minerals and known for their quality worldwide.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div><\/div><\/div>\n<\/span><\/div>SULTANAS<\/span><\/h2>\n<\/div>
<\/span><\/div>SULTANAS<\/span><\/h2>\n<\/div>The quality of Australian sultanas is world renowned. They have a soft\u00a0texture, sweet taste and unique golden colour \u2013 perfect for snacking and\u00a0baking.<\/span><\/h5>\nSultanas comprise several flavoursome varieties, including the more traditional Thompson Seedless along with Merbein Seedless, Selma Pete, and the newer Sunglo. Fruit is dried on the vine and sprayed with a natural drying oil around harvest time to fast track the process. This drying technique creates the sultana\u2019s light base colour that can\u2019t be found anywhere else.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Australian Sultanas are naturally preserved through sun-drying, are packed with vitamins & minerals and known for their quality worldwide.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
The quality of Australian sultanas is world renowned. They have a soft\u00a0texture, sweet taste and unique golden colour \u2013 perfect for snacking and\u00a0baking.<\/span><\/h5>\nSultanas comprise several flavoursome varieties, including the more traditional Thompson Seedless along with Merbein Seedless, Selma Pete, and the newer Sunglo. Fruit is dried on the vine and sprayed with a natural drying oil around harvest time to fast track the process. This drying technique creates the sultana\u2019s light base colour that can\u2019t be found anywhere else.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Australian Sultanas are naturally preserved through sun-drying, are packed with vitamins & minerals and known for their quality worldwide.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>
FRUITY FACT:<\/span><\/h4>\n<\/div>Australian Sultanas are naturally preserved through sun-drying, are packed with vitamins & minerals and known for their quality worldwide.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
Australian Sultanas are naturally preserved through sun-drying, are packed with vitamins & minerals and known for their quality worldwide.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div>
CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div>\u201cSultanas are\u00a0ideal for snacking &\u00a0baking &\u00a0should be stored\u00a0in a dry, well ventilated\u00a0area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/a><\/a><\/div><\/div><\/div><\/div><\/div>
<\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div>
Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div><\/div><\/div><\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>
<\/span><\/div>CURRANTS<\/span><\/h2>\n<\/div>Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
Australian currants are deliciously sweet and tangy, making them ideal for snacking and cooking. Unique to Australia, Carina currants are high-quality, small, seedless black berries that are plumper and juicier than traditional varieties. <\/span><\/h5>\nThis variety has been developed to deliver consistently high yields, which guarantees supply to the market every year.<\/span><\/h5>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>
FRUITY FACT:<\/span><\/h4>\n<\/div>Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
Currants are usually the first grapes to be picked when the Australian grape harvest begins in late January\/early February.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div>
CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div>\u201cCurrants make for an easy snack & are versatile in both sweet & savoury cooking. They should be stored in a dry,\u00a0well- ventilated area.\u201d<\/span><\/h3>\n<\/div><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/a><\/a><\/div><\/div><\/div><\/div><\/div>
<\/a>Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div>
Recipes<\/span><\/h3>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div><\/div><\/div><\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>
<\/span><\/div>RAISINS<\/span><\/h2>\n<\/div>Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
Australian raisins are known for their sweet muscat flavour and can be\u00a0enjoyed as a snack, part of a cheese platter, or used for baking.<\/span><\/h4>\nThe main varieties used in Australian raisin production are Lexia and\u00a0Muscat Gordo Blanco. They are larger than other dried grape varieties and\u00a0have a seed that is removed during processing.<\/span><\/h4>\n<\/div><\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div>FRUITY FACT:<\/span><\/h4>\n<\/div>
FRUITY FACT:<\/span><\/h4>\n<\/div>Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
Raisins are among the oldest-known fruits, having been enjoyed since\u00a0ancient times. Their name derives from the Latin \u201cracemus\u201d, which means\u00a0\u201ca cluster of grapes or berries\u201d.<\/span><\/h3>\n<\/div><\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
<\/div><\/div>CHARACTERISTICS:<\/span><\/h4>\n<\/div>
CHARACTERISTICS:<\/span><\/h4>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div>\u201cRaisins are\u00a0the perfect\u00a0addition to a\u00a0cheese platter\u00a0and are ideal\u00a0for use in\u00a0baking or as a\u00a0simple and\u00a0satisfying\u00a0snack. They\u00a0should be stored\u00a0in a dry,\u00a0well-ventilated\u00a0area between 10-15\u00b0C.\u201d<\/span><\/h3>\n<\/div>
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