Carrot & Sultana Tray Bake

Super simple to make and delicious!

  • Preparation time:
    20 minutes

  • Cooking time:
    30 minutes

  • Serves: 12

YOU WILL NEED:
  • ¾ cup self-raising flour
  • ½ cup wholemeal flour
  • ¾ cup raw sugar
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 3 extra large eggs
  • ¾ cup sunflower oil
  • 1 cup grated carrot

  • ¼ cup SUNBEAM Sultanas

  • 125g light cream cheese, chopped
  • 1½ tbsp honey

  • ¼ cup SUNBEAM Walnuts, chopped

Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

METHOD:
STEP 1.
Pre-heat oven to 180°C (160°C fan-forced). Line an 17 x 26cm baking tray.
STEP 2.
Combine flours, sugar, baking powder and cinnamon in a large mixing bowl.
STEP 3.
In a separate bowl, whisk together eggs and oil. Add to the dry ingredients with the carrot and sultanas. Mix well. Pour into prepared pan and cook for 30 minutes. Allow to cool.
STEP 4.
For the icing, whisk together the cream cheese and honey. Spread over cooled cake and sprinkle with walnuts.

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This delicious desert was brought to you by SUNBEAM