Bread ‘n Butter Pudding

This pudding is super simple to make and delicious!

Preparation time:
20 minutes
Cooking time:
40 minutes
Serves: 6

YOU WILL NEED:

½ cup SUNBEAM Sultanas
40ml orange juice
4 extra large eggs
300ml pouring cream
250ml milk
¼ cup caster sugar
1 tsp vanilla extract
8 small croissants, halved horizontally
100g dark chocolate, roughly chopped
2 tbsp SUNBEAM Flaked Almonds

Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

METHOD:

STEP 1.
Combine sultanas and juice in a small bowl and set aside.

STEP 2.
In a large bowl, whisk together the eggs, cream, milk, sugar and vanilla.

STEP 3.
Sprinkle some of the sultanas and chocolate over the base of a rectangular baking dish. Arrange half of croissants in the baking dish, slightly overlapping. Sprinkle with more of the sultanas and chocolate. Top with remaining croissants, sultanas and chocolate.

STEP 4.
Pour egg mixture over croissants allowing time for it to be absorbed, approximately 30 minutes. Sprinkle with almonds. Pre-heat oven to 180°C (160°C fan-forced).

STEP 5.
Bake pudding for 35-40 minutes or until set. Serve warm with cream or ice-cream.