Festive Rumballs

Super simple to make and delicious!

  • Preparation time:
    15 minutes

  • Serves: 30-35 each

YOU WILL NEED:

CHOCOLATE

  • 250g plain chocolate biscuits
  • ¾ cup SUNBEAM Walnuts

  • ⅓ cup SUNBEAM Sultanas

  • 1 cup desiccated coconut
  • 395g can condensed milk
  • 1 tsp cinnamon
  • ½ cup SUNBEAM Walnuts, finely chopped

  • SUNBEAM Glace Cherries, and coconut, for decorating

LEMON SHORTBREAD
  • 200g shortbread biscuits
  • 1 ½ cups SUNBEAM Slivered Almonds

  • 1 ½ cups desiccated coconut
  • 395g can condensed milk
  • ¼ cup SUNBEAM Currants

  • ½ tsp finely grated lemon rind
  • coconut, for decorating
Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

METHOD:

CHOCOLATE

STEP 1.
Place biscuits, walnuts and sultanas in a food processor, pulsing until fine crumbs have formed. Add coconut, condensed milk and cinnamon. Continue pulsing until mixture has come together. Remove to a bowl and refrigerate for at least 15 minutes.
STEP 2.
Roll teaspoons of chilled mixture into balls whilst enclosing half a cherry or walnut inside. Toss in extra coconut or finely chopped walnuts. Refrigerate until required.

LEMON SHORTBREAD
STEP 1.
Place biscuits and almonds in a food processor, pulsing until fine crumbs have formed. Add coconut, condensed milk, currants and lemon. Continue pulsing until mixture has come together. Remove to a bowl and refrigerate for at least 15 minutes.
STEP 2.
Roll teaspoons of chilled mixture into balls. Toss in extra coconut and refrigerate until required.

Share this recipe

MORE SWEET TREAT RECIPES
This delicious desert was brought to you by SUNBEAM