Preparation time:
15 minutes
YOU WILL NEED:
CHOCOLATE
250g plain chocolate biscuits
1 cup desiccated coconut
395g can condensed milk
1 tsp cinnamon
½ cup SUNBEAM Walnuts, finely chopped
SUNBEAM Glace Cherries, and coconut, for decorating
LEMON SHORTBREAD
Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.